Baking bread in Dublin

All the Estonians say that the thing they miss more than anything else when they are abroad is rye bread. Actually, I have to admit that I don’t miss rye bread so much because usually, I eat more wholemeal bread at home and so it’s funny that one of the first things that we did together, this time, was baking a rye bread 🙂

That’s because there was a bread baking machine which had been never used and it was just exciting to try it and the smell of the freshly baked rye bread is one of the best things that I know. But I have to say that it tasted as good as it smelled and it was so easy to do it with this machine. We just had to put all the ingredients into the machine and that was it – nothing else because everything was done by the machine and we just had to wait when it all got ready. The next time we are going to try the wholemeal bread and then we can make up our minds which of these was these best one.

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